Al costo di € 120 a persona,
menu degustazione
comprensivo di 10 portate.

(solo a pranzo sabato e domenica entro le 12:30
e a cena tutti i giorni entro le 20:00)

At a cost of € 120 per person,
tasting menu
inclusive of 10 courses.

(only for lunch on Saturday and Sunday until 12:30 p.m.
and for dinner every day until 8:00 p.m.)




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