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Al costo di € 120 a persona,
menu degustazione veg
comprensivo di 5 portate.

A pranzo Sabato e Domenica
A cena entro le 21:30

At a cost of € 120 per person,
tasting menu veg
inclusive of 5 courses.

LunchLunch Saturday and Sunday
Dinner until 9:30 p.m.


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