Al costo di € 120 a persona,
A pranzo Sabato e Domenica
A cena entro le 21:30
At a cost of € 120 per person,
tasting menu veg
inclusive of 5 courses.
LunchLunch Saturday and Sunday
Dinner until 9:30 p.m.
Combine your wine card
![](https://www.alessandroborghese.com/wp-content/uploads/2020/07/colori_italia_sfondo-grigio.jpg)